Since 2021, our Marcadé branch in France has been committed to a CSR approach based on the principle of continuous improvement.
Through our events activities, we aim to reduce our environmental footprint while reinforcing our positive social impact.
Our CSR policy is based on 12 commitments that guide each of our projects, inspired by the sustainable development principles of inclusion, duty of care, integrity and transparency.
Our Marcadé SAS agency is ISO 20121 certified, offering our customers transparency and the guarantee of a structured approach to CSR for their events.
1. Travel less, travel better
Team and guest travel accounts for up to 80% of an event's CO2 emissions. We are committed to making travel more environmentally friendly, reducing it or cancelling it if it is not necessary.
2. Environmentally responsible design and production
A responsible event must be thought of as such from the first stroke of the pen. We integrate a responsible approach from the creation phase and throughout our production process.
3. Give preference to recycled, rented or reusable materials
As single use is a major source of waste, we favour recycled, rented or reusable materials in order to give a second life to materials.
4. Participate in the local economy
With a view to reducing travel and respecting the regions, we are committed to being players in the regional economies.
5. Waste reduction, sorting and recycling
We adopt a policy of waste reduction at our events, reinforced by a sorting and recycling objective.
6. Reduction of single-use plastic
Plastic is everywhere in our daily lives. Its composition and production are increasingly harmful to the environment. We are committed to eliminating single-use plastic at our events.
7. Responsible catering
In collaboration with catering specialists, we favour responsible catering: seasonal, local, eco-packed, etc. We also redistribute unused food surpluses to associations.
8. Transition to clean energy
We favour green energy networks for the consumption generated by our events and travel.
9. Promote responsible venues
When scouting, we give priority to responsible locations: geographical location, appropriate scenographic intervention, energy performance, living comfort, accessibility, neighbourhood involvement, etc.
10. Involvement of suppliers in the process
We select and/or sensitise our partners in a mutual improvement process.
11. Social commitment
We want to integrate the social dimension into our approach by establishing a professional and caring atmosphere.
12. Post-event review for continuous improvement
In the interest of continuous improvement, we draw up reports at the end of each event to ensure the proper implementation of our responsibility charter.
