For Circuit Paul Ricard and Pernod Ricard, we designed a prestigious dinner held on the track right after the qualifying sessions.

Formula 1 is all about speed and precision.

Our design called for exact precision. Set up in less than an hour and a half, it draws inspiration from the sport and represents an abstract line traced by a moving car.

The table thus blends seamlessly into the iconic graphics of the circuit.

The menu was created by 3-star chef Mauro Colagreco. His restaurant, Mirazur, was named the best restaurant in the world in 2019.